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Kenny Tsui

Sommelier at Epure, Hong Kong

Kenny Tsui is a Sommelier at Epure, a Michelin-starred restaurant in Hong Kong, bringing expertise in wine pairing, inventory management, and exceptional guest service. He holds certifications such as the Intermediate Chinese Baijiu Tasting Expert, Certified Specialist of Wine (CSW), and WSET Level 2, and is an Ambassador for Wines of Portugal. With extensive experience in both wine and hospitality, Kenny is dedicated to enhancing guest experiences through his passion for fine wines.

Key Dates

Super early bird pricing ends on March 31, 2025

Judges

Meet our judges

The China Wine Competition judges are carefully selected by us and include Master Sommeliers, Top Sommeliers, On-Trade Wine Buyers and Wine Directors of China who all serve or buy wine for their business and are involved in developing wine lists.

The mission and philosophy of the China Wine Competition is to award wines that make a great addition to restaurants wine menus and by the glass programs. The judges are top sommeliers and on-trade wine buyers from China who understands the chinese palate.

These judges are here to highlight top wines the Chinese consumers can drink in restaurants, hotels, bars and clubs.

Judges

Meet our 2025 Judges

Tom Baxter

Sotheby’s Deputy Director, Private Sales Manager and MW Candidate

Johann Kwon

Advanced Sommelier - Court of Master Sommeliers (Master Sommelier Candidate) Executive Head Sommelier at Black Sheep Restaurants

Sam Lau

Assistant Director of Food and Beverage at City of Dreams Macau